Fermentation Workshop - Sourdough @ Rhizome DC, Washington [16 April]

Fermentation Workshop - Sourdough

19:00 - 20:30

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Rhizome DC
6950 Maple St NW, Washington, District of Columbia 20012
Learn how to make (and take care of) your own sourdough starter, and to use it to bake delicious breads, pancakes, and more.

When: Monday April 16, 7-830pm
Cost: $25 (includes all materials)


Fermentation/Preservation Workshop Series
A series of hands-on workshops presenting easy, nutritious, and delicious methods for preserving food through fermentation and other means. You will leave with a jar of started ferment, the know-how to finish the process on your countertop, and confidence and understanding to do the whole process yourself next time.

Monday March 19: Dairy — Yogurt, Labneh, and Simple Cheeses
Monday May 14: Kimchi, Sauerkraut, and Other Vegetable Ferments

About the instructor:
Layne Garrett is a musician, instrument builder, educator, and parent based in Takoma DC. On the side he is an avid fermenter of foods. Hardly a day passes without some kind of fermentation project happening on his kitchen counter — ask his roommates.
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