Join us for an exclusive wine dinner with Jefferson Vineyards!
$65 plus tax and gratuity.
Port City Steamed, Chilled Littleneck Clam with Saffron ‘Caviar’
Pimento Cheese Ravioli over Sweet Potato Puree topped with Crispy Prosciutto and Pesto Oil
Jefferson Vineyards Viognier, 2016
Maryland Crab Stuffed Fluke Roulade with Tarragon Cream Sauce and Blistered Asparagus
Jefferson Vineyards Reserve Chardonnay, 2016
Blood Orange Sorbet
Apple and Cranberry Stuffed Pork Tenderloin over Fig Molasses glazed Brussel Sprouts finished with
Jefferson Vineyards Petit Verdot, 2015
Port Wine Poached Bosc Pear stuffed with Nutmeg infused Mascarpone Cheese kissed with Cinnamon Port Reduction
Jefferson Vineyards Cabernet Franc, 2015