Join us for an evening of spirits, cocktail tasting, and hors d'oeuvres with Catoctin Creek!
Catoctin Creek will be taking over our brasserie to pour tastes of their unique spirit portfolio, presented side by side with Chef Sebastien's custom food pairings designed to highlight CC's award-winning craft whiskies and brandies just in time for winter.
Catoctin Creek will be on hand to present each spirit and answer all your questions! Head bartender Brett Oye will show the depth and versatility of each spirit in a cocktail and Executive Chef Sebastien Rondier will show how food-friendly these spirits are.
Tickets are $75 per person and include four courses of spirit tastes, cocktail tastes, and hors d'oeuvres pairings. Space is limited!