We have discovered that SCOBY (Symbiotic Culture of Bacteria and Yeast) loves our Assam tea. Join us to learn how to make Kombucha, we will show you our special flavoring, the special spices we use that have been chosen for the beneficial effects on digestion.
At the class you will get to taste four kinds of Kombuchas — Fennel, Mint, Clove & Pepper, and Regular. You will also get to take home some SCOBY to start your own Kombucha.
$35 + tax per person
Book online at pansaari.com/classes.
(NOTE THAT INDICATING «GOING» ON Facebook DOES NOT GUARANTEE A SEAT. PLEASE RESERVE YOUR SPOT THROUGH OUR WEBSITE)