Join us for a hands-on class where you will learn how to make traditional Indian stuffed parathas (breads stuffed with a savory mix of vegetables and spices).
You will get to make the dough (yes, get your hands to work in making dry soft whole wheat flour into perfect balls of dough) and also roast the Parathas on an open griddle.
We will teach two kinds of parathas and a gluten free roti:
Besan Chilla (Gluten Free Pancake made from gram flour)
Attendees will get to enjoy the parathas after the class. Parathas will be served with dahi (yogurt) and achaar (spicy Indian pickle)
Price: $65 + tax
Book online at pansaari.com/calendar
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