Indian cuisine does not let vegetables be an «accompaniment» to meats, but anoints them as part of the «main course».
With a little help from our spices, let us show you how to cook them flavor-fully without losing the essence of the vegetable used in the dish.
At this class we will demonstrate three seasonal vegetable dishes.
At the end of the class you will be able to relish these with the group!
Book online at pansaari.com/calendar
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