Join Port City Brewing Co. and Proof Restaurant for a twist on the classic beer/wine dinner to kick off DC Beer Week. Rather than stick to one beverage, guests can enjoy a three-course meal from Chef Austin Fausett of Proof accompanied by both beer and wine. To mix things up, the Proof team has chosen the beer and Port City founder Bill Butcher, a former fine wine specialist, has chosen the wine.
Wine pairings to be announced soon!
Seared Foie Gras,
Caramel Corn, Pain Perdu, Popcorn Ice Cream
paired with Port City Optimal Wit & Schloss Saarstein — Riesling Kabinett — Serrig 2011
Potato Salad, Lemon, Mustard, Capers
paired with Port City Integral IPA & Domaine Rielfe — Pinot Noir (Alsace)
Peanut Butter and Jelly Bar
paired with Port City Colossal 6 & Quinta do Crasto — LBV Port
Tickets are $74 per person, plus 10% DC sales tax and 20% gratuity.
Alternatively, you can email us at [email protected]
or call the restaurant at (202) 737-7663 to purchase tickets directly.