We at Proof are proud to be hosting esteemed Finger Lakes producer Hermann J. Wiemer for an evening of food, wine, and conversation.
Chef Austin Fausett will be building a five-course tasting menu to be paired with the estate's beautiful wines, introduced by Winemaker Fred Merwarth.
Please see menu below. Food is subject to seasonal availability.
To reserve a seat, please visit eventbrite.com, call us at (202) 737-7663, or email us at [email protected]
Sweetbread & Sweet Corn Eloté
Cuveé Brut, 2011, Finger Lakes, New York
green onion, spot prawns, pumpkin seed oil
Dry Riesling, 2015, Finger Lakes, New York
cauliflower risotto, capers, sultanas, bergamont sauce
Gewurztraminer, 2016, Finger Lakes, New York
Heirloom Tomato Panzanella
beef consummé, benton's ham, red onion, parmesean
Riesling, Magdalena Vineyard, 2015, Finger Lakes, New York
Anson Mills rosemary polenta, ragu sauce
Cabernet Franc, 2015, Finger Lakes, New York
Coconut Panna Cotta
hibiscus caviar, kiwi & pineapple sorbet
Riesling, «Noble Select,» Magdalena Vineyard, 2015