Pork & Pinot Cooking Class @ Proof Restaurant, Washington [14 September]

Pork & Pinot Cooking Class


41
14
September
17:15 - 19:00

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Proof Restaurant
775 G St NW, Washington, District of Columbia 20001
If you're a regular at FRESHFARM markets, we're willing to bet that, like us, the sight of all that delicious local food has you dreaming up lots of wonderful creations to keep you fed throughout the week. Are you ready to take you market cooking game up a notch? FRESHFARM is partnering with Proof to bring you farmers market cooking classes with Executive Chef Austin Fausett.

On select Thursdays, you can sign up to tour and shop the market with Chef Austin, selecting fresh produce, meat, and other market goods. You'll then head just around the block to Proof, where Chef Austin will lead a cooking class, then participants will share their meal with wine pairings.

The class is Thursday, September 14th and will focus on Pork and Pinot Noir, so sign up today! The class is $60 per person, and will meet at the FRESHFARM Penn Quarter market (on the corner of 7th & F Street) at 5:15pm and will conclude at 7:00pm.
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Upcoming events @ Proof Restaurant:

Story District's 20th Anniversary: Pinot Memoir **Postponed**
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