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921 Pennsylvania Ave SE, Washington, District of Columbia 20003
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Dorjee, a former Buddhist monk in Tibet, recreates the recipes from his nomadic childhood and experiences as a refugee in Nepal and India.
In this class you will learn how to prepare Chicken Chu-Mok, a dish of semi-soupy steamed chicken dumplings, which are folded like fans. Baby bok choy, enoki mushrooms and ramen scallions garnish the dish, along with a spicy sauce with star anise oil and sesame seeds. Dorjee Momo’s version of Chu-Mok has savory chicken dumplings in a light fragrant broth with bright herbs. Learn to make Chicken Chu-Mok, and you will have a perfect weeknight meal that is healthy and satisfying.
In this class you will learn how to prepare the filling and the dumpling skin from scratch (the traditional way, and with shortcut options) and fold the dumpling. We’ll prepare broth, boil the dumplings, garnish and eat!