Tiempo De Fiesta at BBCK - Spanish Tap Takeover + Estadio Collab @ ChurchKey, Washington [13 July]

Tiempo De Fiesta at BBCK - Spanish Tap Takeover + Estadio Collab


47
13
July
16:00 - 23:00

 Facebook event page
ChurchKey
1337 14th St NW, Washington, District of Columbia 20005
Join us Thursday, July 13th as team up with Estadio, one of our favorite 14th St. neighbors, to celebrate the wonderful beers and cuisine of Spain. Mark your calendars; you don’t want to miss this party!

On this night, ChurchKey will pour no less than 30 exceptional drafts from six of the best craft brewers from Spain, including Edge (Barcelona), Guineu (Valls de Torroella), Cervesera del Montseny (Seva), Marina (Blanes), Naparbier (Noáin) and Arriaca (Guadalajara).

To celebrate the occasion, we’ve invited Estadio Executive Chef Rufino Bautista to add a few of his favorite dishes to ChurchKey’s menu, available for one night only.

There is no admission fee for this event. All featured beers will be priced individually by the glass and in 4 oz. tasting pours.

Not to be outdone, our very own Executive Chef Bill Williamson and Chef Bautista have created a collaborative 5-course tasting menu paired exclusively with Spanish beers, available in our downstairs dining room Birch & Barley. While the menu is still a work in progress, check back soon for more details.

The Spanish Beer & Food tasting menu is available throughout our dinner service, from 5:30 PM until 10:00 PM. All Birch & Barley dinner reservations can be made by visiting birchandbarley.com or by calling (202) 567-2576.

THE OFFICIAL TIEMPO DE FIESTA AT BBCK DRAFT LIST
CCM Mala Vida Bourbon (Whiskey BA Imperial Stout)
CCM Castanya (Imperial Brown Ale w/ Local Chestnuts)
Edge Brass Knuckles (American Strong Ale)
Edge Dubbel (Dubbel)
Edge Sangria Sour (Sour Blond Ale w/ Summer Fruits)
Gisberga Trigo (Hefeweizen)
Gisberga Porter (Brown Porter)
Marina Vinya Hop: Marselan (Blond Ale w/ Marselan Grapes)
Marina Vinya Hop: Moscat (Blond Ale w/ Muscat Grapes)
Marina Vinya Hop: Syrah (Blond Ale w/ Syrah Grapes)
Marina Vinya Hop: Viognier (Blond Ale With Viognier Grapes)
Naparbier Back In Black (Black IPA)
Naparbier Black Christmas (Belgian Strong Dark Ale w/ Spices)
Naparbier Oneka (Belgian Blond Ale)
Naparbier Potokka (American IPA; Collab. w/ Laugar)
Naparbier Aotearoa (Pilsner)
Naparbier Mad Clown (American Pale Ale)
Naparbier Symphony #10 (Pilsner)
Naparbier Fawkes (Best Bitter)
Naparbier Pumpkin Tzar (Imperial Stout w/ Pumpkin & Chilies)
Naparbier Sai (Saison)
Arriaca Rubia (Pale Lager)
Arriaca Trigo (Hefeweizen)
Arriaca Centeno (India Pale Lager w/ Rye)
Arriaca IPA (American IPA)
Arriaca Porter (Robust Porter)
Guineu Esgarrapats (American IPA)
Guineu Sorachi Madness (Saison)
Guineu Vitis Picapoll (Blonde Ale w/ Wine Grape Must)
Guineu Fragante (Oloroso Sherry BA Barleywine)
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