This year to celebrate National Pollinator Week (June 19-25, 2017), Beyond Pesticides and the Center for Food Safety are partnering with select restaurants in an effort to increase consumer awareness and action to protect pollinators. By teaming up with restaurants that support local, organic and sustainable practices that the take into account whole food and ecological systems, Beyond Pesticides will educate the public on the importance of pollinators and ways they can become more active in protecting bees and other pollinators.
We encourage our members to patronize these restaurants during National Pollinator Week to show your support for the work they are doing to educate the public on pollinator declines. To learn more or to make a reservation, please visit each restaurant's individual page:
Busboys and Poets: busboysandpoets.com/
Logan Tavern: logantavern.com/
Restaurant Nora: noras.com/
Tabard Inn: tabardinn.com/dining
Vegetable and Butcher: vegetableandbutcher.com/